A little wasabi, a little soy sauce, some chopsticks! Yum-ma!
I don’t really-really like the fishy kind, anyway…. I used to eat the california rolls with the imitation crab. But this. This is too good to be true. Cucumber, carrot and avacado wrapped in rice, seaweed, more rice and sesame seeds. Who’d have thought that something with so little ingredients could make me so incredibly happy.
I could kiss the chef who invented veggie sushi.
I’ve found a piece of Heaven! November 19, 2005